Food
Elevated Arcade Eats
Elevated arcade eats from our kitchen, open Thursday through Saturday. Small, sharp menu — done right.
Appetizers
- Mediterranean Bruschetta$10
Sourdough topped with sliced tomatoes, arugula, and a drizzle of aged balsamic glaze.
- Avocado Toast$10
Blue agave avocado purée, pickled red marinated onions, dried tomato, and zesty arugula on toasted sourdough crostini.
- Coin Collector Truffle Fries$13
Crispy, golden, and highly addictive fries served with an aioli dipping sauce.
- Star Mode Tuna Tartare$15
Sashimi-grade ahi, layered with fresh blue agave avocado purée, served with crispy wonton chips.
Entrées
- The Final Boss Ribeye Skewers$30
12 oz of premium ribeye marinated in veri teriyaki and grilled to perfection. Served over velvety mashed potatoes.
- Super Mushroom Gnocchi$15
Pan-seared potato gnocchi tossed in your choice of a rich mushroom portabella sauce or a creamy vodka sauce.
Kitchen open Thursday–Saturday, 6:00 PM – 10:00 PM. *These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.